Sunday, January 31, 2010

Menu Plan Monday

I try to keep my meals at $5.00 or less. Unless I use meat, and because I've made a committment to buying only humanely raised meat, it's more expensive. Otherwise, I'm able to keep my meals at $5 by buying the ingredients on sale and with coupons to get the very best price and then stockpiling.

Monday -- Stuffed Pasta Shells

Tuesday -- Black Bean Tacos

Wednesday -- Rice & Lentil Casserole

Thursday -- Simple Supper -- Green Beans, mashed potatoes, corn on cob, biscuits

Friday -- Dance Class! Veggie Helper & Crescent Rolls

Saturday -- Southwestern Pot Pie

Sunday -- Lentil, Corn & Sweet Pepper Chili

For more great menu ideas, visit



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