$5.00 Menu
I try to stay as close to $5.00 a meal as possible. I figure in the amounts of the main ingredients.
Sunday: Black Bean Tacos and corn $3.00
Monday: Veggie Pasta Alfredo $1.50
Tuesday: Veggies, Baked Beans, Hushpuppies $2.70
Wednesday: Deep Dish Pizza Casserole $3.00
Thursday: Lentil Rice Casserole $3.00
Friday: Leftovers $00
Saturday: Spaghetti w/ Garlic Bread $2.00
Labels: Meal planning, menu
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