Monday, April 19, 2010

Menu Plan Monday

I try to keep my dinners at $5 or under, unless I use meat, and then it's more. I've made a committment to only puchasing organic, humanely raised meat. Otherwise, I'm able to keep my meals at $5 or less by purchasing ingredients when they are on sale and with coupon to get them at the lowest price. When I find an item at their rock bottom price, I stockpile!

This week, I am not feeling creative or doing heavy cooking, so it's going to be a lot of simple suppers.

Monday -- Chili Mac

Tuesday -- Homemade Veggie Helper

Wednesday -- Black Bean Tacos

Thursday -- Simple Supper: Green Beans, Potatoes, corn, biscuits

Friday -- Dance Class! Quick Bean Quesadillas

Saturday - Grilled Hamburgers, Steak Fries

Sunday -- Red Beans with Corn & Rice

See other great menu ideas at



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