Monday, March 29, 2010

Menu Plan Monday

I try to keep my dinner's at $5 or less. They are a little more if I use meat, because I've committed to only purchasing humanely raised, organic or natural meats. They are more expensive. Otherwise, I am able to keep my meals at $5 by purchasing the ingredients on sale and/or with coupons and stockpiling when they are at their best price.

Monday -- Crockpot Teriyaki Chicken

Tuesday -- Garden Vegetable Spaghetti

Wednesday -- Lentil Rice Casserole

Thursday -- Slow Cooker Black Beans & Rice

Friday -- Simple Supper: Soup & Grilled Cheese Sandwiches

Saturday -- Bakeless Ziti

Sunday -- Homemade Veggie Helper



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