Monday, November 2, 2009

Menu Plan Monday

I aim for $5.00 a meal, sometimes I'm a little over. I calculate the main ingredients prices and round up for smaller ingredients such as spices. I am able to make most dinners for $5.00 or less because of my coupon shopping and stockpiling.

Monday -- Simple Supper: Veggies w/ Pasta (from a bag), corn on the cob, sliced tomatoes $3.00

Tuesday -- Vegetarian Lasagna Soup $5.00

Friday-- Dance Class! Leftovers or Veggie Helper $0 or $2.00 (depending)

Sunday -- Butternut Squash Ravioli w/ Onions and Pecans $6.50 (I'm going "gourmet", we'll see how it turns out)

For more great menus, visit



Anonymous noodlegirl said...

My cousin told me about your blog and I loveeeee it! Wish she told me earlier!

November 3, 2009 at 11:33 PM  
Blogger Tara said...

Thank you! That's so nice! You made my day.

November 3, 2009 at 11:49 PM  

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