Menu Plan Monday

Happy March Everyone! I don't know about you, but I am not sad to see February go.

I try to keep my dinners at $5 or less every day. Unless I use meat, then it's going to be more since I've committed to only purchasing organic, humanely raised meat. We only eat meat once a week or sometimes not at all. Otherwise, I'm able to keep my meals under $5 by shopping sales, using coupons and stockpiling. Or making the meals from scratch.


Monday - Crock Pot Falafel, couscous, greens salad

Tuesday - Southwest Pot Pie (I'll be using my own cornbread mix instead of boxed)

Wednesday - Crock Pot Mac n cheese, mixed veggies, biscuits

Thursday - Simple Supper: Spaghetti with Meatballs(pre-made)

Friday - Dance Class! Simple Supper, Vegetable Soup and sandwiches

Saturday - Tamale Lentil Casserole

Sunday - Very Veggie Chili with confetti corn cakes

For more great menu ides, visit orjunkie.com