$5.00 Menu
I always aim for $5.00 a meal, sometimes I'm a little over. I calculate the main ingredients prices and round up for smaller ingredients such as spices. I am able to make most dinners for $5.00 or less because of my coupon shopping and stockpiling.
Tuesday: Veggie Helper $2.00
Wednesday: Mexican Rice & Beans (from Fix It & Forget It Lightly Cookbook) $4.00
Thursday: Breakfast for Dinner! Eggs & Pancakes $2.00
Friday: Veggie Burgers & Fries $3.50
Saturday: Butternut Squash Ravioli with Sage Butter & Green Salad (I will use frozen ravioli) $3.00
This week, my frugal challenge is to NOT use the oven at all. conserve electricity. You will see several crock pot recipes in my menu, probably many more in up-coming weeks. One of the best cookbooks for crockpot cooking is the Fix It and Forget It Series. Check it out here if you don't have it.
Sunday: Pasta Salad, cut up veggies $2.00
Monday: End of Summer Harvest Soup in Crock Pot $4.00Tuesday: Veggie Helper $2.00
Wednesday: Mexican Rice & Beans (from Fix It & Forget It Lightly Cookbook) $4.00
Thursday: Breakfast for Dinner! Eggs & Pancakes $2.00
Friday: Veggie Burgers & Fries $3.50
Saturday: Butternut Squash Ravioli with Sage Butter & Green Salad (I will use frozen ravioli) $3.00
For more great menu ideas go to orgjunkie.com
Labels: menu, menu planning
1 Comments:
I have the end of summer harvest soup on my menu this week too! Can't wait to try it.
Blessings on your week!
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