Tuesday, August 4, 2009

$5.00 Menu

Better late than never!
I try to spend no more than $5.00 on my nightly dinners. I do this by purchasing the ingredients with sales and coupons. I do not figure in the cost of smaller ingredients such as spices. I do usually round up in order to offset the costs of those smaller ingredients.

Monday -- Special night out for daughter - Chic Fi-la -- definetly more than $5.00!

Tuesday -- Veggie Helper $2.00 ( I use a box of Tuna Helper and replace the meat with a bage of frozen veggies)

Wednesday -- Pizza $2.50

Thursday -- Pasta and Bean Skillet $4.00

Friday -- Veggie Burgers & french fries $4.50

Saturday -- TBA

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