Menu Plan Monday
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglXADN8r05yVkzP1VBLm8CPdC22IPcVaggKM6Sdzl_I3J2Le6gzWix1YzhxL4AsGxm9qCH5ngy7v0T_BGyvE6ae8p8oIwwaQX7MsPH-f-3c2wmKYTFFi5fm6vNjxkoANhrNDPHvAv4PDk/s320/menu+plan+monday3.jpg)
I try to keep my meals at $5 or under unless I'm serving meat, which can sometimes make it more expensive. I've made a commitment to only purchase organic and/or all natural meat that was humanely raised. It's more expensive, but not impossible to find deals on -- you have to look harder! Otherwise, I'm able to keep my meal costs down by couponing and stockpiling products when I find them at their rock bottom price.
Monday -- Chicken Teriyaki
Tuesday - Cheesy Vegetable Crepes
Wednesday - Italian Vegetable & Asiago Bowtie Pasta
Thursday - Simple Supper: Veggies, mashed potatoes, biscuits
Monday -- Chicken Teriyaki
Tuesday - Cheesy Vegetable Crepes
Wednesday - Italian Vegetable & Asiago Bowtie Pasta
Thursday - Simple Supper: Veggies, mashed potatoes, biscuits
Friday - Dance Class! Soup & Sandwiches
Saturday - PARTY LIKE YOU'RE 5 YEARS OLD! Party junk food.
Sunday -- Mom is exhausted from still cleaning up after the Party - Baked potatoes and salad/soup
Labels: menu
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