Sunday, January 24, 2010

Mom's Mini Meatloaves

We don't eat meat alot in my family, but this is a favorite recipe for when we do.


1 1/2 lb of lean ground beef
1 cup of soft bread crumbs (I prefer Italian style, but regular will work too)
1/2 cup chopped celery
1/3 cup chopped onion
1/2 teaspoon dry mustard
1 tablespoon dried parsley
salt & pepper to taste
1 egg
1/4 cup milk
1 tablespoon Worcestershire sauce
1/2 cup ketchup

1.) Preheat oven to 350 degrees

2.) Combine the meat, bread crumbs, celery onion, mustard parsley, salt and pepper. In a separate bowl, beat egg lightly and add the milk and Worcestershire sauce. Add the liquid ingredients to the meat mixture. Combine well.

3.) Lightly grease muffin tin. Pat meat mixture into 2 inch balls, place each ball into muffin tin.

4.) Bake for 25 minutes. Remove meatloaves from oven, top with ketchup. Return to oven for additional 10 minutes.



Anonymous Kris Alley said...

Even easier...use an ice cream scoop to fill the muffin cups. We do the same thing for dressing at Thanksgiving...stuffin' muffins!!!

January 25, 2010 at 10:47 PM  

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to Post Comments [Atom]

<< Home