Sunday, November 22, 2009

Menu Plan Monday

I aim for $5.00 a meal, sometimes I'm a little over. I calculate the main ingredients prices and round up for smaller ingredients such as spices. I am able to make most dinners for $5.00 or less because of my coupon shopping and stockpiling.

Monday -- Tamale Lentil Casserole $4.00

Tuesday -- Slow Cooker Black Beans & Rice $3.00

Wednesday -- Garden Vegetable Spaghetti $3.00

Thursday -- Thanksgiving! Turkey, of course!

Friday -- Leftovers or Veggie Helper $2.00

Saturday -- Simple Supper: Green Beans, potatoes, biscuits $2.00

Sunday -- Butternut Squash Ravioli with mixed veggies $4.00

For more great menu ideas, visit



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