Monday, October 5, 2009

Weekly $5 Menu

I aim for $5.00 a meal, sometimes I'm a little over. I calculate the main ingredients prices and round up for smaller ingredients such as spices. I am able to make most dinners for $5.00 or less because of my coupon shopping and stockpiling.

Tuesday -- Corn, Green beans, sliced tomatoes. Biscuits $2.50

Thursday -- Veggie Helper $2.00

Friday -- Dance Class! Quick Bean Quesadillas $4.00

Saturday -- Skillet Nachos $4.00
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